Recipe: Balsamic Hungarian Partridge
his is one of my favorite ways to cook and eat Hungarian partridge because it’s quick, simple, and requires only the skinned breasts; which is the easiest way to break down one of these delicious little birds.
his is one of my favorite ways to cook and eat Hungarian partridge because it’s quick, simple, and requires only the skinned breasts; which is the easiest way to break down one of these delicious little birds.